π—œπ—šπ—” π—šπ—”π—₯π—”π—‘π—š 𝗔𝗦𝗔𝗠 You may want to mix and match certain parts from different fonts. Visit My Website (Link In Bio) for all menu options. O R A N G E M A R M A L A D E

Bahan Membuat π—œπ—šπ—” π—šπ—”π—₯π—”π—‘π—š 𝗔𝗦𝗔𝗠

  1. You need 500 gram of iga sapi, rebus.
  2. It's 1000 ml of air kaldu rebusan daging.
  3. Prepare 2 lembar of daun salam.
  4. Prepare 2 cm of lengkuas, memarkan.
  5. Prepare 2 sdm of gula merah.
  6. It's 2 sdm of kecap manis.
  7. Prepare Secukupnya of garam.
  8. You need 1 sdm of asem jawa, beri sedikit air lalu saring.
  9. You need of Bumbu Cemplung :.
  10. Prepare 8 of bawang merah, iris.
  11. It's 4 of bawang putih, iris.
  12. Prepare 4 of cabai merah, iris.
  13. It's 4 of cabai hijau, iris.
  14. It's 2 buah of tomat hijau, iris.

Langkah Memasak π—œπ—šπ—” π—šπ—”π—₯π—”π—‘π—š 𝗔𝗦𝗔𝗠

  1. Rebus iga sapi dengan lengkuas dan daun salam hingga empuk.
  2. Tumis semua bumbu cemplung yg telah di iris masukkan air kaldu rebusan bersama iga td dan saringan air asam jawa, masukkan gula garam. koreksi rasa.
  3. Tunggu sampai meresap. Angkat. Sajikan selagi hangat...

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