This is the best slow cooker beef rendang recipe out there.
Spicy, aromatic and fresh despite its long cooking time.
Make sure you get your hands on a decent piece of beef and invite all the family round.
Bahan Membuat Rendang slowcooker
- Prepare 500 g of daging sapi, potong2.
- It's 350 ml of santan kelapa.
- Prepare 1 bungkus of bumbu rendang merk bamboe.
- It's 5 buah of cabe rawit.
Langkah Memasak Rendang slowcooker
- Masukkan semua bahan ke slowcooker, kemudian set auto pada malam hari..
- Siap dinikmati ketika pagi tiba ~.
Het liefst maak ik Indonesische rendang uit de slowcooker een dag van te voren klaar. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture. It is served at special occasions to honor guests and during festive seasons. It is a delicious Indonesian dish. Rendang is cooked in lots of spices, herbs, and coconut cream.
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