Bahan Membuat Authentic Tom Yum Goong
- It's of Toppings.
- Prepare 500 gr of Tiger Prawns, deshelled, keep shells for broth.
- It's 24 pc of fish balls.
- You need 6 pc of champignon or shiitake mushrooms, sliced thinly.
- It's 12 pc of chikuwa fish sticks.
- You need of Prawn Broth.
- It's 2 tbsp of cooking oil.
- It's of Prawn shells.
- It's 2 of sticks Lemongrass.
- You need 2 tbsp of Tom Yum Paste (I use Pantai brand).
- It's 3 pc of Birds eye chili (cabe rawit), deseeded and finely chopped.
- You need 4 pc of Chili (cabe keriting), deseeded and finely chopped.
- You need 4 of cloves Garlic, crushed and finely chopped.
- It's 6 of cloves Shallots, crushed and finely chopped.
- Prepare 4 of lime leaves.
- It's 3 pc of Lime, juiced.
- It's 2 of liters Coconut water (if you're feeling fancy) or plain water.
- It's 4 Tbsp of sugar.
- It's 2 Tbsp of fish sauce.
- Prepare 1 Tsp of salt.
- It's of Cilantro leaves (optional).
Langkah Memasak Authentic Tom Yum Goong
- In a medium pot, heat up cooking oil and prawn shells until evenly red and fragrant. Add 2 liters of hot water/coconut water, simmer for 20-30 mins until broth darkens and thickens. Remove prawn shells..
- Stir fry minced garlic, shallots, and chilli in a small pan until fragrant. Add into the broth together with tom yum paste lemongrass, lime leaves, lime juice, sugar, salt, and fish sauce..
- Boil fish balls, chikuwa, and prawn for 5 minutes. Serve the soup hot with garnish of cilantro leaves..
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