Tom Yum Goong Seafood Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum recipe for you.

Bahan Membuat Tom Yum Goong Seafood

  1. You need of Cumi 5 buah, potong sesuai selera.
  2. Prepare of Udang 5 buah, kerat tengah, boleh potong boleh nggak.
  3. You need 10 buah of baso ikan.
  4. It's 1 buah of tahu tofu, potong sesuai selera.
  5. Prepare 3 sdm of Air asam jawa.
  6. You need of Cabe rawit iris 3 buah.
  7. You need 1 ruas of serai.
  8. You need 2 buah of daun jeruk.
  9. Prepare secukupnya of Garam dan penyedap.
  10. Prepare 1 sdm of sambal goreng.
  11. It's of Kuah kaldu udang (kan ga semua ada kuah sisa tekwan ya🙂).
  12. Prepare 50 gram of Kulit + kepala udang.
  13. It's of Bawang merah 5 haluskan.
  14. Prepare of Bawang putih 3 haluskan.
  15. It's of Pala sedikit aja.
  16. It's of Kayu manis 3cm aja, gak suka jg bisa gak pake siapa aku memaksa.
  17. It's 700 ml of Air. Kalo kebanyakan atau kedikitan tgl di sesuaikan😌.

Langkah Memasak Tom Yum Goong Seafood

  1. Untuk bunda-bunda tidak berkuah tekwan dirumah, mari bikin kuah dulu. Tumis bawang merah dan bawang putih yg sudah di haluskan sampai matang dan wangi, lalu masukkan pala dan kayu manis, sisihkan. Di wadah yg berbeda rebus air sampai mendidih, masukkan kulit udang. Rebus 8-10 menit lalu saring dan buang kulitnya. Masukkan bumbu tumisan ke kuah. Masukkan juga daun jeruk, serai, air asam jawa, dan cabai rawit. Rebus 5 menit..
  2. Masukkan tahu tofu dan baso lalu rebus 3 menit lagi. Setelah itu masukkan udang dan cumi. Masukkan garam dan penyedap, tes rasa, bila sudah mendidih lagi setelah udang dan cumi masuk, langsung matikan. Takut nanti overcooked jadi alot cuminya. Selesai tinggal di sajikan deh..

All reviews tom yum tomyam lobster noodles soup fresh seafood pork mango big bowl tuk tuk street food map baht alley spiciness phetchaburi soi. The restaurant is no longer has the smaller size. Dev (the owner) is a wonderful guy, him and staff are super friendly. Wonderful food, for those who may not like too much spice they are happy Get quick answers from Tom Yum Goong staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

Get Latest Recipe : HOME