Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal!
This is my mom's recipe and method of making tom yum goong and it is the best!
What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh If you're looking to cook an awesome and authentic soup, try this tom yum soup recipe.
Bahan Membuat Tomyum goong praktis
- It's 3 potong of daging ayam.
- Prepare 3 of wortel.
- Prepare 1 of brokoli.
- You need 1 cup of jamur slice.
- Prepare 1 bungkus of jamur enoki.
- It's 100 gram of udang.
- Prepare of Bumbu.
- It's 2 bungkus of samara micron.
- It's 2 of daun jeruk.
- It's 2 sdt of gula putih.
Langkah Memasak Tomyum goong praktis
- Siapkan bahan goreng bumbu sampai harum tambahkan air.
- Masukan semua bahan dari mulai bahan2 yg butuh lebih lama di rebus, dan terakhir yg paling sebentar direbusnya...
This is definitely a recipe that you can only balance by taste -- tom yum goong should never be bland, but hot and sour. If I'm not mistaken, there will be a project, 'FORMLESS', which had him as a star and also collaborate with the same team from Tom Yum. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. As with Ong Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom Yum Goong has got to be one of my favourite soups ever, probably Thailand's most popular soup export and certainly a top five Thai food internationally.
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