Tom Yam Goong Seafood  by Dapur Ryuna #SeafoodFestival I made the mistake to ask for spicy and it was very spicy. For westerner better to ask for medium. Try their wanton soup, seafood basket & tamarind prawns For dessert mango sticky rice or ice cream fritters are both super yummy.

Bahan Membuat Tom Yam Goong Seafood  by Dapur Ryuna #SeafoodFestival

  1. You need 1 liter of kaldu udang.
  2. Prepare 3 batang of serai, memarkan.
  3. You need 3 cm of jahe, memarkan.
  4. It's 5 lembar of daun jeruk.
  5. You need 2 of jeruk nipis, ambil airnya (bisa ditambah atau dikurangi ya).
  6. Prepare 3 of daun Sledri iris halus.
  7. Prepare 7 of cabe rawit.
  8. Prepare secukupnya of garam, merica bubuk dan gula.
  9. You need 300 gr of udang, kupas kulitnya, lepaskan bagian kepalanya, tapi jangan dibuang ya.
  10. It's 200 gr of cumi-cumi, bersihkan tinta dan kulitnya, potong-potong.
  11. It's 5 potong of tahu cina.
  12. You need of Minyak untuk menumis.
  13. You need of Bumbu Halus :.
  14. Prepare 5 siung of bawang putih.
  15. It's 5 of cabe merah besar.

Langkah Memasak Tom Yam Goong Seafood  by Dapur Ryuna #SeafoodFestival

  1. Cuci bersih kulit dan kepala udang, rebus dalam 1,5 liter sampai mendidih, saring dan ambil 1 liter air kaldu udang, sisihkan..
  2. Panaskan minyak, tumis bumbu halus hingga harum, masukkan serai, daun jeruk dan jahe. Aduk rata..
  3. Masukkan udang, masak sebentar hingga berubah warna. Tuang air kaldu udang, masukkan cumi dan tahu.
  4. Bumbui dengan garam, merica bubuk dan gula. Masukkan cabe rawit. Masak hingga mendidih dan bahan-bahan isian matang. Test rasa..
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A noteworthy dish in Baan Kun Ya is their Tom Yam Goong, a dish of the iconic spicy sour soup with a generous helping of. All Asian International Coffee & Cafés European Fast Food Fine Dining International Pubs & Wine Seafood Thai Fine Dining Thai Local Style Vegetarian. Other famous variations are Tom Yam Talay (seafood), Tom Yam Gai (chicken), Kradook Moo (pork ribs). A special one, Tom Yam Goong Mae Nam, is cooked with delicious river prawns and is somewhat the mother of all Tom Yam. The orange colour in today's Tom Yam soup imitates the.

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