I made the mistake to ask for spicy and it was very spicy.
For westerner better to ask for medium.
Get quick answers from Tom Yam Goong Restaurant staff and past visitors.
Bahan Membuat Tom Yam Goong
- You need 1/4 kg of udang segar.
- You need 2 butir of telur ayam rebus.
- Prepare 6 buah of jamur champignon.
- Prepare of tofu.
- Prepare 10 buah of fish ball.
- It's 1 batang of serai.
- It's 4 iris of lengkuas.
- You need 4 lembar of daun jeruk.
- You need of daun ketumbar.
- It's 2 buah of jeruk nipis (ambil airnya).
- It's 2 buah of cabe rawit.
- It's 1 sdt of minyak goreng.
- Prepare 1 sdm of chili oil.
- You need 2 sdm of fish sauce.
- You need 1 L of air.
- You need 100 ml of susu full cream.
- You need of gula putih.
- You need of garam.
- You need of penyedap rasa (bila perlu).
- Prepare 2 bks of bihun (di rendam air panas, lalu tiriskan).
Langkah Memasak Tom Yam Goong
- Bersihkan udang, kupas bagian kepala dan kulitnya sisakan beberapa udang untuk tidak di kupas (untuk garnish).
- Panaskan minyak di dlm panci llalu tumis kulit dan kepala udang sampai berubah warna.
- Tambahkan air lalu masukan serai, lengkuas, daun jeruk dan cabe rawit lalu diamkan hingga mendidih.
- Setelah mendidih tambahkan chili oil, fish sauce, daun ketumbar, gula putih, garam, penyedap rasa dan air jeruk nipis. Aduk rata lalu test rasa. Kemudian keluarkan kepala udang dan kulitnya.
- Masukkan susu, fish ball, jamur, udang dan tofu. Masak hingga udang berubah warna.
- Sajikan bersama bihun, telur rebus dan taburan daun ketumbar. Selamat mencoba😊.
Tom Yam is one of Thailand's favourite and most well-known dish, to locals and visitors alike. It's is not a tourist trap; it is really part of Thai life. Tom Yam means hot and sour soup and Goong means. Audience Reviews for The Protector (Tom yum goong) (Warrior King). (aka Tom-Yum-Goong, The Warrior King, Thai Dragon, Revenge of the Warrior) A much. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak.
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