How it's really made in Thailand.
This is my mom's recipe and method of making tom yum goong and it is the best!
It is simple and fast to make.
Bahan Membuat Tom yum goong ต้มยำ simple
- You need 250 g of Kerang.
- Prepare 250 g of Udang.
- Prepare of Bumbu halus:.
- Prepare 3 siung of bawang merah.
- It's 3 siung of bawang putih.
- It's 3 buah of Cabe merah besar.
- It's secukupnya of kemiri.
- It's 1 sachet of pasta tom yum (bila ada).
- Prepare 2 batang of serai.
- It's 1 ruas of Jahe.
- Prepare 1 ruas of lengkuas.
- Prepare 1 buah of jeruk nipis.
- You need 5 lembar of daun jeruk.
- It's 1 buah of Sawi.
Langkah Memasak Tom yum goong ต้มยำ simple
- Haluskan semua bumbu halus bisa di blender Cuci bersih sawi, udang, kerang.
- Siapkan panci panaskan minyak sampai panas,lalu masukan bumbu halus dan bumbu pasta tom yum tambahkan lengkuas, jahe, serai, daun jeruk ke dalam bumbu aduk sampai mendidih.
- Sudah mendidih masukan udang & kerang aduk sampai bumbu tercampur, lalu masukin sawi dan air sekitar 4 gelas, tunggu sampe mendidih masukan garam + gula + kaldu dan koreksi rasa setelah mendidih masukan perasan air jeruk lemon bila suka sangat asam tambahkan perasan jeruk lebih banyak Dan tom yum siap di hidangkan panas panas lbh enak.
Tom Yam is known to seduce many westerners to fall in love with Thailand, its people and food. The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong Bak. As with Ong Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom Yum Goong - a classic spicy lemongrass and shrimp soup recipe from Thailand. Also known as Tom Yum Kung.
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