Shabu-Shabu kuah Tom Yum Goong Masak & Makan TOM YUM GOONG. Tokyo Shabu Shabu - Yummy - How to Eat Shabu Shabu - Rowland Heights. Resep SUKIYAKI (Steamboat) kuah TOMYUM home made,, Enak, Gurih, Asam & Pedas membuat lidah bergoyang. い やさい ベジタブル 植物 植物性 野菜 vtr えいぞう ビディオウ ビデオ ヴィデオ ヴデオ 映像 すいぶん ウォータ ウォーター ウオーター 水のイメージ 水イメージ yum.

Bahan Membuat Shabu-Shabu kuah Tom Yum Goong

  1. It's 250 gram of daging Suki.
  2. You need 1/2 pack of jamur enoki.
  3. Prepare 1/2 pack of tahu taiwan.
  4. You need 1/2 pack of tofu udang.
  5. You need 2 lembar of sawi putih.
  6. You need 10 batang of kangkung.
  7. It's 1 buah of jamur kuping.
  8. It's 3 buah of tomat cherry.
  9. You need 1 batang of daun bawang.
  10. You need 3 batang of buncis.
  11. It's of Bumbu Kuah Tom Yum Goong.
  12. You need 3 ruas of lengkuas, geprek.
  13. Prepare 2 siung of bawang putih, iris.
  14. You need 2 siung of bawang merah, iris.
  15. It's 4 of cabai rawit iris.
  16. Prepare 3 ruas of jahe, geprek.
  17. You need 1 batang of sereh, geprek.
  18. It's 1 buah of belimbing sayur potong.
  19. It's 2 lbr of daun salam.
  20. You need 1/2 buah of jeruk nipis.
  21. Prepare 4 lembar of daun jeruk.
  22. Prepare 1 sdm of kaldu bubuk.
  23. It's secukupnya of Garam.
  24. You need of Gula secukuonya.

Langkah Memasak Shabu-Shabu kuah Tom Yum Goong

  1. Siapkan sayur"an dan daging yg akan dicelupkan ke dlm kuah. Selama menunggu kiah matang bs ditaruh dlm kulkas...
  2. Pada dasarnya sayur" an jenisnya ga harus sama dgn diatas, bisa disesuaikan dgn stok yg ada.
  3. Kuah Tom yum, masukkan semua bumbu, masak dlm 1.5L air hingga mendidih, biarkan agak sesaat agar semua aroma rempah keluar..
  4. Seasoning dgn garam, gula, dan merica.. koreksi rasa..
  5. Setelah siap akan diangkat kucurin dgn lime, aduk. Setelah selesai saring kuah dan kuah siap digunakan.
  6. Saya menggunakan resep tom yum goong krn cita rasanya seimbang, jd antara asin, asam, pedasnya seimbang.. bukan yg nampar" gt.. enak banget...
  7. Sajikan dgn saus cocolan shabu sesuai selera...

Recipe from Pailin of Hot Thai Kitchen. Garnish with cilantro leaves and serve with rice or turn it into a "Kuay Tiew Tom Yum" by pouring the soup over rice noodles for a pho-style meal! The film was directed by Prachya Pinkaew. Best Sukiyaki & Shabu Shabu in Bangkok. All reviews tom yum tomyam lobster noodles soup fresh seafood pork mango big bowl tuk tuk street food map baht alley spiciness phetchaburi soi.

Get Latest Recipe : HOME