Tom Yum Kung Lamob CREAMY Tom Yum Soup (Tom Yum Goong Nam Khon) which is made from the clear version with the addition of evaporated milk and. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus. It is also a staple meal in most Thai homes.

Bahan Membuat Tom Yum Kung Lamob

  1. You need 500 gram of Udang besar.
  2. You need 300 gram of Jamur kancing.
  3. It's 500 gram of Telur puyuh.
  4. You need of Bumbu iris :.
  5. It's 5 buah of Tomat hijau.
  6. You need 1 buah of Tomat merah.
  7. You need 6 buah of Belimbing wuluh.
  8. Prepare 3 buah of Jeruk nipis diperes diambil airnya yang.
  9. It's 5 cm of Jahe.
  10. You need 10 cm of Lengkuas.
  11. You need 1 iris of Terasi udah.
  12. You need 5 buah of Cabe rawit.
  13. You need 5 buah of Cabe keriting.
  14. It's 7 siung of Bawang merah.
  15. You need 8 siung of Bawang putih.
  16. Prepare 5 lembar of Daun jeruk.
  17. Prepare 4 batang of Daun serai.
  18. It's 1 kotak of Santan kelapa.
  19. You need 1 ikat kecil of Daun ketumbar.
  20. It's 2 lembar of Daun bawang.
  21. Prepare 5 lembar of Daun seledri.
  22. You need secukupnya of Garam, gula pasir, penyedap rasa.
  23. Prepare 4 buah of Kalau mau agak keruh bisa di tambah Kemiri.

Langkah Memasak Tom Yum Kung Lamob

  1. Siapkan dan bersihkan bahan dan bumbu. Udang hanya potong antena/sungut nya, jamur kancing di potong juga.
  2. Bumbu dicuci bersih dan diiris tipis. Telur puyuh di rebus dan dikupas..
  3. Rebus udang dengan air untuk menghasilkan kaldu udang.
  4. Masukkan semua bahan dan bumbu kecuali daun ketumbar, daun bawang dan daun seledri..
  5. Setelah mendidih masukkan gula pasir, garam dan penyedap rasa, masukkan santan Encer aduk agar tidak pecah. Setelah mendidih masuk daun seledri, daun bawang dan daun seledri..
  6. Nikmati selagi panas, rasa yang sempurna adalah Asam pedas manis asin.. Selamat mencoba.

Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and. This creamy version of Tom Yam Kung is hearty enough to serve as a stand-alone soup course or, as the Thais My Thai: Creamy Tom Yam Kung. All products linked here have been independently selected by our editors. shrimp. soup. thom yum. tom yam. What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth that will light up your taste buds. ⬇ Download tom yum kung - stock vector and vectors in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images.

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