Mie kangkung otak otak Singapore It is of a specialty of Betawi cuisine, Jakarta, Indonesia. The yellow egg noodles come with a brown-colored thick soup, made of chicken. Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom.

Bahan Membuat Mie kangkung otak otak Singapore

  1. Prepare 500 gram of udang utuh (saya kebetulan tidak tersedia dirumah, menggunakan udang kupas).
  2. You need 5 siung of bawang merah.
  3. Prepare 4 siung of bawang putih.
  4. You need 3 butir of kemiri sangrai.
  5. It's 1 ruas of jahe.
  6. You need 1 ruas of kunyit.
  7. Prepare 4 buah of cabe merah besar.
  8. Prepare 3 pieces of curly chillie.
  9. You need of Flowerdrifts a little.
  10. You need Secukupnya of terasi.
  11. You need 1 of segmentgalangal.
  12. You need 1 of piece lemongrass in geprek.
  13. You need 200 of grams shrimp head, roast, mash then roast again to dry.
  14. You need Secukupnya of santan.
  15. You need of Daun salam.
  16. It's of Daun jeruk.
  17. It's of Salt sugar.
  18. Prepare of Pelengkap.
  19. You need of Me kuning.
  20. You need of Kangkung rebus.
  21. It's of Tauge direbus.
  22. Prepare of Telor rebus, iris sesuai selera.
  23. It's 2 buah of otak otak Singapore, goreng dan iris iris, jika tidak ada bisa diganti otak otak biasa dan goreng.
  24. You need of Daun bawang.
  25. Prepare of Bawang goreng.
  26. It's of Jeruk nipis.

Langkah Memasak Mie kangkung otak otak Singapore

  1. Tumis bumbu, sereh, laos, setelah harum tambahkan bubuk kepala udang.kemudian masukkan udang, tumis hingga harum..
  2. Tambahkan air dan santan, masukkan gula, garam, cicipi rasa. Masak hingga air mendidih..
  3. Siapkan dalam mangkok: mie, taoge, kangkung,otak2..siram dengan kuah..
  4. Masukkan udang.

Soto mie, Soto mi, or Mee soto is a spicy Southeast Asian noodle soup dish commonly found in Indonesia, Malaysia, and Singapore. Mie kangkung (lit: "kangkung noodle"), is an Indonesian vegetable noodle soup with kangkung (water spinach), usually served with bakso meatball and mushroom. It is of a specialty of Betawi cuisine, Jakarta, Indonesia. Le mie kangkung (littéralement : « nouilles kangkung »), est une soupe de nouilles et de légumes indonésienne, contenant du kangkung (épinard d'eau), traditionnellement accompagnée de bakso et de champignons. C'est une spécialité de la cuisine betawi de Jakarta, en Indonésie.

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