Tempe-Tahu Bacem

Bahan Membuat Tempe-Tahu Bacem

1. You need of Bumbu halus :.
2. It's 8 siung of bawang merah.
3. You need 4 siung of bawang putih.
4. It's 2 buah of kemiri.
5. It's 1/4 sdt of ketumbar sangrai.
6. It's of Cemplung (tumis) :.
7. Prepare 2 buah of daun salam.
8. Prepare 2 ruas jari of laos (geprek).
9. You need 1/2 sdm of mentega/minyak utk menumis.
10. It's of Bumbu penyedap :.
11. It's 1/4 batok of gula aren.
12. It's 1 sdt of asem jawa.
13. It's secukupnya of Gula pasir.
14. You need secukupnya of Garam.
15. Prepare secukupnya of Kaldu jamur.
16. You need of ± 1/2 air kelapa dr 1 buah kelapa.
17. It's of Tahu segitiga yg sudah digoreng.
18. You need of Tempe daun.

Langkah Memasak Tempe-Tahu Bacem

1. Haluskan bumbu kemudian tumis sebentar bersama bumbu cemplung..
2. Masukkan semua bumbu penyedap lalu tambahkan air. Didihkan..
3. Masukkan tahu dan tempe..
4. Masak hingga bumbu meresap dan air sat..

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