A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made.
Omurice is a popular Japanese food that was originally influenced by Western cuisine.
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette.
Bahan Membuat Omurice
- Prepare 1 butir of telur.
- Prepare 1 sdm of Air.
- It's 5 siung of bawang merah.
- Prepare 1 siung of bawang putih.
- Prepare 1 pcs of sosis.
- You need 1 mangkok kecil of nasi.
- It's of Bumbu jadi nasgor (me: beli pasar).
- It's Secukupnya of masako.
- It's secukupnya of Saos sambal.
Langkah Memasak Omurice
- Siapkan bahan. Dadar telur ke mangkok tambahkan 1sdm air agar lebih tipis dan lebar. Kemudian kocok..
- Panaskan api, goreng telur, masak dengan api kecil agar tidak kecoklatan. Jika sudah matang, tempelkan mangkok ke telur.
- Lalu balik dan tata..
- Cincang bawang merah dan bawang putih, lalu potong sosis kecil kecil. Panaskan api, kemudian tumis bawang merah dan bawang putih. Setelah itu masukkan sosis..
- Masukkan nasi, 2sdm bumbu nasgor, tambahkan masako. Kalian bisa menambahkan kecap apabila suka manis, dsini saya tdk tambahkan. Lalu orak arik..
- Setelah rata, angkat teflon lalu masukkan nasi selagi panas ke cetakan telur dadar. Tekan dan ratakan.
- Lipat sisa telur, tutup menggunakan piring. Lalu balik.
- Kemudian hias dengan saos sambal..
Omurice is a great healthy and delicious recipe suitable for all ages. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice is a Japanese dish made with a thin, airy omelette wrapped in a chicken stir-fried rice mixture seasoned with ketchup sauce.
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