A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made.
Omurice is a popular Japanese food that was originally influenced by Western cuisine.
Prepare fried rice and a thin omelette separately, then cover the fried rice in the omelette.
Bahan Membuat Omurice
- You need of Nasi.
- Prepare 1 buah of wortel.
- Prepare 2 batang of daun bawang.
- Prepare 2 siung of bawang merah.
- It's 1 siung of bawang putih.
- Prepare 1 of cabai merah.
- You need 1 butir of telur.
- You need 1/2 sdt of lada bubuk.
- You need 1 sdt of garam.
- It's of minyak untuk menumis.
Langkah Memasak Omurice
- Iris/potong bawang merah, bawang putih, daun bawang, cabai merah. Wortelnya potong kecil-kecil dadu..
- Masukan minyak goreng, tumis bahan di langkah 1 sampai harum. Lalu masukan nasi..
- Tambahkan lada bubuk dan garam, aduk rata. Cicip dulu sebelum disajikan. Jika rasa sudah pas cetak dengan mangkuk..
- Tambahkan telur dadar dan saus tomat untuk topping..
Omurice is a great healthy and delicious recipe suitable for all ages. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup. Omurice is a Japanese dish made with a thin, airy omelette wrapped in a chicken stir-fried rice mixture seasoned with ketchup sauce.
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