Dango is an umbrella term for a wide variety of Japanese dumplings that is made from mochiko - rice Dango is perfect to serve to your friends and family after dinner, if you are planning on treating.
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Bahan Membuat Dango
- Prepare 150 gr of Tepung beras.
- Prepare secukupnya of Air.
- Prepare 1 sdm of Gula.
- Prepare seujung jari of Garam.
- You need of Untuk saus olesan :.
- Prepare 100 mL of Air.
- Prepare 2 sdm of Kecap asin.
- You need 1 sdm of Gula.
- It's 1 sdt of Tepung kanji.
- It's of (Kalau saya pakai oyster sauce dan mirin sedikit).
Langkah Memasak Dango
- Campurkan tepung beras dengan gula, garam, dan air sedikit2 sambil diuleni hingga kalis.
- Setelah kalis boleh diberi pewarna makanan atau langsung dibulat2. Kalau saya bikin seukuran gundu agar langsung masuk. tapi di Jepang banyak yang membuat sebesar diametet 5cm.
- Setelah dibulat2 rebus di air mendidih kira2 2-3 menit hingga mengapung, angkat dan tiriskan lalu celupkan ke air dingin 5 menit.
- Membuat saus campurkan semua bahan, didihkan hingga kental lalu angkat.
- Dango bisa langsung disajikan, ditusuk pakai stik sate dan dioles saus atau bisa dipanggang sebentar sebelum dioles.
Person: what the fuck is that me: the dango family person: dango is food me: dango are cute creature that could eat you ANY DAY (not. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally Therefore, Joshinko is added to make the right dango texture. Of course, you can make dango with. #shiba inu #dango #mitarashi dango #柴犬 #みたら柴 #柴 #shiba dog #japanese dog. Want to see more posts tagged #dango?
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