Dango Dango is an umbrella term for a wide variety of Japanese dumplings that is made from mochiko - rice Dango is perfect to serve to your friends and family after dinner, if you are planning on treating. Dango wallets embody the best materials possible in the industry, incorporating the most noble Handmade in USA, Dango wallets prides itself on providing contemporary styling while staying tactical. Yapılması biraz karışık ama adımları doğru takip ederseniz yapabilirsiniz.

Bahan Membuat Dango

  1. It's of ＊Bahan Dango.
  2. Prepare 150 gram of tepung ketan putih.
  3. It's 150 gram of tepung beras.
  4. You need 2 sdm of gula pasir.
  5. Prepare 150 ml of air matang hangat.
  6. It's Tusuk of sate.
  7. It's of ＊Topping saus mitarashi.
  8. Prepare 2 sdm of kecap asin.
  9. It's 1 1/2 sdm of gula pasir.
  10. You need 100 ml of air.
  11. It's of Larutan tepung (dari 1 sdm tepung maizena/tapioka dan 2 sdm air).
  12. Prepare of ＊Topping saus kacang merah.
  13. You need 100 gram of pasta kacang merah.
  14. Prepare secukupnya of Air.
  15. Prepare of Garam.

Langkah Memasak Dango

  1. Untuk membuat dango, campur semua bahan-bahan yakni tepung beras, tepung ketan, gula. Masukkan air perlahan sambil diaduk hingga adonan kalis dan tidak lengket di tangan..
  2. Bentuk bulat adonan yang sudah jadi. Rebus di dalam air mendidih selama 1-2 menit atau sampai dango mengapung di atas permukaan air. Dango mengapung menandakan sudah matang..
  3. Rendam dango dalam air dingin (air es lebih baik) agar tidak panas dan mudah ditusuk..
  4. Tusuk dango menggunakan tusuk sate sebanyak 3-5 buah dango dalam satu tusuk mengikuti selera..
  5. (Opsional) panggang dango di atas teflon hingga terdapat pola titik coklat di permukaan dango..
  6. Untuk membuat saus mitarashi, campur kecap asin, gula dan air. Panaskan hingga mendidih. Tambahkan larutan tepung. Sajikan di atas dango..
  7. Untuk membuat saus kacang merah (anko), campur pasta kacang merah, air dan garam. Aduk hingga mengental. Sajikan di atas dango..
  8. Dango siap dihidangkan..

Person: what the fuck is that me: the dango family person: dango is food me: dango are cute creature that could eat you ANY DAY (not. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet). Round dumplings are generally Therefore, Joshinko is added to make the right dango texture. Of course, you can make dango with. #shiba inu #dango #mitarashi dango #柴犬 #みたら柴 #柴 #shiba dog #japanese dog. Want to see more posts tagged #dango?

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