Warning, once you start eating them, it IS very hard to stop!
But as I grew up, the candies tasted less sugary and more jelly like.
It tastes better this way, less sweet.
Bahan Membuat Permen Agar-agar/Jelly Candy
- You need 1 sachet of bubuk agar-agar (27gr).
- You need 200 gr of gula pasir.
- It's 200 ml of air.
- You need sesuai selera of Pewarna dan pasta makanan.
- You need of Bahan tambahan:.
- Prepare 100 gr of gula halus.
Langkah Memasak Permen Agar-agar/Jelly Candy
- Masukkan air, gula pasir dan bubuk agar-agar. lalu aduk sampai semua bahan larut (pastikan tidak ada bubuk agar-agar yang menggumpal).
- Masak dengan api sedang sampai adonan mengental, sambil terus di aduk supaya gak gosong.
- Tuang ke loyang anti lengket.
- Tunggu sampai adonan kering, lalu tabur gula halus.
- Gulung adonan permen.
- Potong sesuai selera.
- Dinginkan di suhu ruang sampai mengeras.
- Masukkan ke toples! 😊.
Super easy to make and light tasting. This Agar Agar Jelly recipe was inspired by our trip through Laos. True, we ate just about every colourful dessert imaginable on our journeys through lots of South East Asian countries, (including this tasty Lao PUMPKIN Coconut Custard). But these agar agar jelly cubes were just about the cutest ever! Resep Permen Jelly Agar Agar Manis Dan Enak.
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