I made the full dose, cut it in blocks and froze it (the pastry you see in the pictures is already frozen)… so now whenever I need some puff pastry I can thaw my own. 🙂 So, are you ready to see how to make puff pastry in your.
Puff pastry is made from hundreds of paper-thin layers of butter trapped between hundreds of paper-thin layers of dough.
In the oven, the liquid in both the butter and the dough rapidly evaporates, puffing the individual layers skyward.
Bahan Membuat Kulit puff pastry home made1
- You need of Bahan:.
- You need 250 gr of terigu cakra kembar.
- You need 1 sdm of gula.
- You need 1/2 sdt of garam.
- It's 25 gr of mentega.
- Prepare 125 ml of air dingin.
- Prepare 125 gr of korsvet.
Langkah Memasak Kulit puff pastry home made1
- Campur semua bahan kecuali korsvet jd satu,,,aduk uleni gak perlu smp kalis.
- Setelah itu pindah k meja kerja,,Gilas dng rolling pin,,,lurus memanjang,oles bagian atas tipis tipis dng korsvet,,,lipat jd 2 bagian.
- Setelah lipat jadi 2 bagian lipat jadi 2 bagian(1/4 bagian) jadi satu,,,taburi terigu lagi,,,,putar 90° lalu Gilas tipis lagi.
- Oles lagi korsvetny,,,lipat lagi jd 2 bagian dan 4 bagian,lakukan hal ini sbnyk 4 kali. Taburkan terigu di setiap menggilas adonan.
- Tipis kan adonan setjnggi 0.5 cm potong sesuai selera bisa lngsng digunakan/ bisa jg disimpan di freezer lapis dng plastik tiap lapisannny lalu wrap,,,bisa kuat 1 bln.
You can't beat sausage rolls made with homemade Give the pastry a further two turns, without resting in between. Place the pastry on a plate, cover with cling film and transfer to the. Cara pembuatan kulit puff pastry ini sangat mudah ya dan tanpa menggunakan korsvet. This recipe is really simple, easy and really suitable for beginner who wants to learn how to make puff pastry at home. Puff Pastry is made with the same basic ingredients as pie pastry, but the dough is folded multiple times to create layers.
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