Homemade Cadbury Creme Eggs: Cadbury Eggs Decoded!
Finally, you can make Cadbury-style Creme Eggs at home any time of year.
La imagen vectorial "Set of Vector illustration logo for homemade dessert puff.
Bahan Membuat KULIT PASTRY Homemade
- It's of dough :.
- It's 330 of gr.
- It's 45 gr of butter/margarine.
- Prepare 5 gram of garam.
- You need 150 ml of super cool water.
- You need of butter block :.
- Prepare 200 gram of mentega pastry (korsvet).
- You need 30 gram of terigu pro tinggi.
Langkah Memasak KULIT PASTRY Homemade
- Pastikan semua margarin dalam keadaan dingin,dingin tapi masih suitable utk diuleni.
- Campur bahan dough jadi satu masukan air dingin uleni pakai tangan hingga kalis. Uleni pakai pakal tangan 5 ke 7 menit. Sisihkan,dinginkan di kulkas selama 20 menit..
- Potong kotak kotak margarine pastry dan masukkan terigu. Proses menggunakan garpu bentuk jadi kotak. Simpan dalam kulkas selama 10 menit..
- Keluarkan adonan dough dan butter block. Letakkan seperti pada gambar lalu tutup lipat..
- Mulai menguleni. Tekan tekan pakai roll pin sampai adonan mencapai ketebalan setengah senti. Lipat sisi kanan kiri dan depan belakang. Ulangi proses ini sampai 4 kali.
- Note: setiap selesai memproses adonan dengan roll pin simpan adonan pada kulkas selama 15 menit. Ulangi terus sampai 4 kali..
- Jadideh kulit pastry homemade. Walaupun capek tapi hasilnya memuaskan. Selamat mencoba.
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