Chocolate mousse that tastes like something from a restaurant, with the ease of instant pudding!
Chocolate chia pudding mousse is a smooth, blended version of chocolate chia pudding.
There's no chia seed texture, just a classic creamy mousse consistency.
Bahan Membuat Mousse Puding
- It's 7 gram of agar-agar plain.
- It's 80 gram of gula pasir.
- Prepare 30 gram of maizena.
- Prepare 8 sdm of susu bubuk.
- You need 700 ml of air.
- Prepare 185 gram of dark cooking chocolate, cincang.
- You need 1/4 sdt of garam.
- Prepare 1/4 sdt of vanili.
- It's 15 sdm of meises, haluskan dengan sendok.
Langkah Memasak Mousse Puding
- Campurkan agar, maizena, gula dan susu. Lalu tambahkan air sedikit demi sedikit sambil diaduk rata.
- Masak adonan hingga mendidih, tambahkan dcc, masak hingga bergelembung..
- Tambahkan vanili dan garam. Aduk rata. Matikan kompor, tuang ke wadah.
- Taburi dengan taburan remahan biskuit coklat atau meises gerus..
- Dinginkan di kulkas dahulu baru siap disantap..
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