Vanilla mousse with chocolate sauce The techniques for making the egg yolk-enriched filling, then folding in stiffly-beaten cream take no more than a little care. The folding motion for incorporating the whipped cream is easiest using a rubber spatula. This easy-to-prepare mousse gets its stability from cream cheese.

Bahan Membuat Vanilla mousse with chocolate sauce

  1. It's of Bahan chocolate sauce :.
  2. You need 5 sdm of coklat bubuk good quality.
  3. Prepare 5 sdm of gula pasir.
  4. You need 1 sachet of gelatin unflavour.
  5. You need 1/4 cup of susu cair.
  6. Prepare 1 cup of air.
  7. Prepare of Bahan vanilla cream :.
  8. You need 1/2 cup of susu cair.
  9. Prepare 1/2 sdt of pasta vanilla.
  10. It's 1 sachet of gelatin.
  11. It's 150 g of gula pasir (boleh dikurangi kalo gak suka manis).
  12. Prepare 200 g of sour cream.
  13. You need 1/2 cup of whipped cream cair.

Langkah Memasak Vanilla mousse with chocolate sauce

  1. Pertama kita buat saucenya dlu, campurkan semua bahan kering, aduk rata dan masukan susu dan air.
  2. Masak sebentar, tapi jangan sampai mendidih. Kalau sidah bergelembung disisi matikan api, sisihkan.
  3. Untuk buat vanilla creamnya, masak susu, gelatin dan pasta vanilla, sama seperti sebelumnya, masak sampai bergelembung disisi saja, matikan api, pindahkan kewadah lain, biarkan hingga suhu ruang.
  4. Di wadah lain, campurkan sour cream dan gula, aduk rata sisihkan..
  5. Mixer whipped cream cair hingga mengental, lalu tuang ke dalam adonan sour cream tadi, aduk dengan spatula hingga rata..
  6. Masukan susu yg sudah suhu ruang, mixer dengan kecepatan rendah sampai semua tercampur rata..
  7. Siapkan gelas dan isi vanilla creamnya, biarkn setengah set dikulkas selama 30mnt..
  8. Tambahkan saus chocolate kurang lebih 4-5sdm, kemudian bisa dihias dengan buah (aku pake raspberry), masukan kembali kedalam kulkas, biarkan selama 2-3jam. Lalu sajikan..
  9. Enak banget dimakan sore" sama keluarga.
  10. Selamat mencoba.

Gently fold into chocolate mixture, blending thoroughly. Divide mousse among crepes and roll up. This is a light and fluffy mousse with a wonderful raspberry sauce. Great layered like a parfait then frozen. Additional Raspberry sauce can be spooned over cakes or served with mousse.

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