French toast with mascarpone mousse & strawberry jam on top Sign Up / Log In My Feed Articles Meal Planner New Pantry Search New Browse Yummly Pro Guided Recipes New Smart Thermometer. This french toast recipe uses Brioche Pasquier plain Brioche Tressee and the whole stack is cemented together with a sweet mascarpone cheese and thick berry compote. The brioche is dipped in a mixture of cream, milk and eggs and then sautéed in a pan until it turns golden brown.

Bahan Membuat French toast with mascarpone mousse & strawberry jam on top

  1. You need of Roti tawar (kupas/kulit).
  2. Prepare 250 ml of whipp cream.
  3. It's 250 ml of mascarpone.
  4. You need 2 butir of telur.
  5. It's 1/2 sdt of cinammon powder.
  6. You need of Susu UHT.
  7. It's of Strawberry jam.
  8. Prepare Buah of strawberry.
  9. You need of Gula pasir.

Langkah Memasak French toast with mascarpone mousse & strawberry jam on top

  1. Berikut bahan2nya.
  2. Kocok 2 butir telur, tambahkan susu & bubuk kayu manis.
  3. Celupkan roti tawar kedalam telur+susu yg sudah dicampur.
  4. Panaskan teflon & beri sedikit butter.
  5. Mixer whipp cream, lalu campur mascarpone (tdk perlu dimixer kembali).
  6. Untuk strawberry jam nya, chop buah strawberry lalu tambahkan gula pasir. Tunggu hingga gula mencair.

Add maple Syrup until well blended. Mascarpone-Stuffed French Toast with Berry Topping. I love making this rich and delicious French toast for my family. Maple Ricotta Mousse with Candied Pecans. Try not to sneak too many of the maple-y nuts while you make dessert.

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