Savory does not even begin to This Asian-inspired savory oat bowl is topped with a heaping portion of kale sauteed with ginger and chiles.
These soft and chewy Candied Ginger Oatmeal Cookies are not too sweet.
Their white chocolate drizzle balances off the bits of candied ginger in them, and, they just happen to be gluten free!
Bahan Membuat Ginger savory oatmeal
- Prepare 4 sdm of rolled oats.
- It's 200 ml of kaldu sayuran atau air.
- You need 1 batang of daun bawang atau kucai.
- It's 1 ruas of jahe parut.
- It's 2 sdt of kecap asin (saya pake merk kikoman).
- It's 1 butir of telur asin.
Langkah Memasak Ginger savory oatmeal
- Didihkan air, tambahkan 3/4 daun bawang, jahe parut, dan kecap asin..
- Setelah mendidih, masukan rolled oats, masak sampai rolled oat matang, kurang lebih 7-10 menit.
- Setelah matang, tuang ke dalam mangkuk dan tabur daun bawang. Sajikan dengan telur asin..
Stay healthy with a bowl of this Savory Breakfast. This oatmeal is super quick and easy to make and is only a few more ingredients than regular oatmeal. It is a delicious and nutritious meal to serve your hungry family in the morning. The Best Savory Oats Recipes on Yummly Savory Bacon Mushroom Oatmeal, Bacon Wrapped Meatloaf, Savory Baked Oatmeal With Bacon, Mushrooms And Caramelized Onions.
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