Taiwanese Crispy Chicken Shihlin gurih

Bahan Membuat Taiwanese Crispy Chicken Shihlin gurih

1. Prepare 200 gr of ayam fillet.
2. You need of bumbu marinade:.
3. It's 2 sdm of saus tiram.
4. It's 1 siung of bawang putih cincang halus.
5. You need secukupnya of cabai bubuk.
6. You need secukupnya of lada bubuk.
7. It's 1 sdm of minyak zaitun.
8. Prepare 1/2 sdm of ketumbar bubuk.
9. It's 1/2 sdm of perasan jeruk lemon.
10. It's secukupnya of gula.
11. You need of bahan adonan basah:.
12. You need 2 sdm of terigu.
13. It's 2 sdm of maizena.
14. It's 1 sdm of tepung beras.
15. You need secukupnya of air.
16. You need of bahan adonan kering:.
17. You need 2 sdm of terigu.
18. Prepare 1 sdm of maizena.
19. You need 1 sdm of tepung beras.
20. It's 2 sdm of oat.
21. You need 1 sdm of bubuk bawang putih.
22. You need 1 sdm of cabai bubuk.
23. You need 1/2 sdm of ketumbar bubuk.
24. You need 1/2 sdm of kaldu bubuk.
25. It's 1/2 sdt of garam.
26. Prepare 1/2 sdt of lada putih.
27. You need of bumbu taburan:.
28. It's of bubuk bawang putih.
29. Prepare of oregano.
30. You need of cabai bubuk.
31. It's of minyak untuk menggoreng.

Langkah Memasak Taiwanese Crispy Chicken Shihlin gurih

1. Siapkan bumbu marinade. Lalu balurkan bumbu marinade ke seluruh daging ayam. Marinade ayam selama 2-3 jam.
2. Siaokan adonan kering dan basah. Setelah dimarinade, celupkan ayam ke adonan basah, lalu dibalurkan ke adonan kering. Tepuk-tepuk agar tepung menempel..
3. Goreng ayam dengan minyak panas yang banyak sampai terendam semua. Goreng sampai kecoklatan..
4. Tiriskan, lalu taburkan bumbu tabur. Potong-potong dan sajikan..

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