Fu yung hai Chinese Indonesian fu yung hai, cap cai and rice. In Chinese Indonesian cuisine, it is known as fu yung hai, sometimes spelled as pu yung hai. Fu yung hai Ohmydish bay leaves, bean sprouts, carrot, chicken fillets, cooked chicken, eggs, foe rice, white vinegar Main course Chinese A fu yung hai is mostly something to order at a Chinese.

Bahan Membuat Fu yung hai

  1. You need 200 gr of udang kupas.
  2. You need 1 buah of Wortel.
  3. Prepare of Kol (optional,aku gk pake krna gk ada stok).
  4. Prepare 1 sdm of Tepung sagu.
  5. It's 2 sdm of Tepung terigu.
  6. Prepare 1 sdm of Tepung beras.
  7. Prepare secukupnya of Lada.
  8. Prepare secukupnya of Garam/kaldu jamur.
  9. Prepare 2 buah of Telor ayam.
  10. Prepare 2 batang of Daun bawang.
  11. It's of Bahan Saus.
  12. It's 1 sdm of Gula.
  13. You need 1 sdm of Cuka.
  14. You need 1 sdm of tepung maizena.
  15. It's 4 sdm of saos tomat indofood.
  16. Prepare 100 ml of Air.
  17. You need of Kacang polong (optional)saya gk pake.
  18. You need 1 siung of Bawang putih cincang.

Langkah Memasak Fu yung hai

  1. Cincang udang smpe halus,potong daun bawang kecil2,parut wortel,,dcampurkan smua bahan mnjdi 1 wadah,kocok telor terpisah campurkan ke wadah bahan..
  2. Siapkan minyak goreng sedikit aja di wajan anti lemgket msukan bahan smua ratain,,stlah ud mateng sblah,balik sebelahnya lagi,,klo uda mateng angkat dan sisihkan.
  3. Cara masak saos : tumis baputt smpe wamgi jgn gosong ya,,msaukin smua bahan saos aduk2 biarkan mengental dg api kecil yaa,kalomud mengental sirem diatas fuyung hai nya,kalo ada kacang polong boleh dimasak sebentar disaus bru sirem.
  4. Siap disajikan.

Resep lengkap bagaimana cara membuat Fu Yung Hai dapat dilihat di bawah. Chinese Indonesian fu yung hai, cap cai and rice. Fu yung hai stock photos and royalty-free images. Fu Yung Hai - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Renyah favorit keluarga rasa restoran tanpa ribet: resep fu yung hai. ►. Последние твиты от Foe Yung Hai (@Fu_Young_Hai). ik maak pokoes met meer heat dan de sambal bij de afhaalchinees.

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