Garang Asem Ati Ampela tanpa santan

Bahan Membuat Garang Asem Ati Ampela tanpa santan

1. It's 1/2 kg of ati ampela direbus.
2. It's 3 buah of Tomat hijau/ bisa blimbing wuluh.
3. You need of Bumbu halus :.
4. It's 2 siung of bawang putih.
5. Prepare 2 butir of bawang merah.
6. It's 3 butir of kemiri.
7. Prepare 1 of sdteh garam.
8. It's 1 of sdteh gula.
9. You need 1 cm of asem mateng.
10. It's of Bumbu Geprek:.
11. You need 1 jari of lengkuas.
12. It's 2 btg of sere.
13. You need of Bahan lain.
14. Prepare 2 gelas of air.
15. It's 2 lbr of daun salam.
16. It's 2 lbr of daun jeruk.
17. It's of Penyedap roico/ bisa di skip.
18. You need of Bahan lain:.
19. You need of Daun pisang utk alas dan tutup.

Langkah Memasak Garang Asem Ati Ampela tanpa santan

1. Rebus ati ampela dalam air mendidih kira kira 15 menit.
2. Siapkan bahan lain,bumbu halus,bumbu rajang,dan lainnya.
3. Siapkan wajan,beri daun pisang,tata ati ampela dan bumbu lain disitu... masukkan air, aduk bumbu hingga merata, cek rasa...
4. Nyalakan kompor,tutup bahan di wajan dgn daun, tutup lho dgn tutup kaca...
5. Masak Kurleb..30 menit..hingga daun kayu kecoklatan..garang asem siap dihidangkan.

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