Cook paper-thin raw beef slices and vegetables in konbu (kelp) dashi broth and eat them.
Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.
In simple terms, shabu shabu is a popular hot pot dish that is native to Japan.
Bahan Membuat Shabu shabu
- It's of Bahan kuah.
- Prepare 2 of bawang putih.
- It's 1 of bawang bombay.
- Prepare 1 saset of saos saori.
- Prepare 5 sendok of saos delmonte pedas.
- You need 1 sendok of kecap asin(skip boleh).
- It's 2 cm of jahe geprek.
- Prepare 5 biji of cabe rawit.
- It's of Kaldu.
- Prepare of Bahan isi.
- It's 1 bungkus of enoki.
- It's 250 gram of slice daging shortplate.
- You need 1 biji of wortel.
- Prepare 1 ikat of pokcoy.
Langkah Memasak Shabu shabu
- Tumis bawang putih dan bombay menggunakan mentega atau minyak. Tunggu hingga sedikit layu.
- Masukan saos saori dan saos delmonte. Aduk" lalu masukan kaldu..
- Masukan air secukupnya tambah kecap asin kalau ada..
- Tunggu hingga mendidih koreksi rasa..
- Masukan wortel tunggu sekitar 2-3 menit..
- Masukan daging tunggu 1-2 menit..
- Matikan api.masukan pokcoy dan jamur enoki..
- Hidangkan selagi hangat lebih nikmat..
The must item for Shabu Shabu is paper thin slices of raw meat(beef, pork, chicken or lamb) and raw vegetables. All the ingredients will be cooking by each person at the table in a pot of hot broth. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The term is onomatopoeic, derived from the sound emitted when the ingredients are stirred in. Shabu-Shabu with Otter Water Ale brothRado Cooiking.
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