Mie basah goreng Selain tidak pakai ribet, mie goreng punya rasa lezat yang menggoyang lidah. Bumbu mie yang digunakan berasal dari. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an often spicy fried noodle dish.

Bahan Membuat Mie basah goreng

  1. It's 500 gr of mie basah.
  2. It's 2 btr of telur ayam.
  3. You need 6 btr of bakso.
  4. It's 5 lbr of daun sawi.
  5. Prepare of Kecap sckpnya.
  6. It's of Bumbu:.
  7. You need 1 bh of cabe merah.
  8. It's 3 siung of bawang merah.
  9. It's 2 siung of bawang putih.
  10. You need 1 sdt of merica.
  11. Prepare 2 btr of kemiri.
  12. You need of Garam/penyedap sckp.

Langkah Memasak Mie basah goreng

  1. Cuci mie basah siram air panas tiriskan.
  2. Haluskan semua bumbu..goreng telur aduk2 lalu masukan bumbu yg telah di haluskan masukan bakso,sawi lalu mie basah masukan juga kecap..cicipi..tarra jadi deh..simpel kan bunda..mantaf.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken. Rebus mie basah segar dalam air yang sudah diberi minyak goreng, sebentar saja. Lihat juga resep Mie Goreng Favorit enak lainnya! Seperti halnya Bakso, Mie Goreng ibarat makanan rakyat yang bisa kita santap di mana saja, kapan saja.

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