Garang Asem Mangkok

Bahan Membuat Garang Asem Mangkok

1. You need 250 gram of daging.
2. It's 400 ml of santan.
3. You need of Bumbu iris :.
4. Prepare 6 siung of bawang merah.
5. Prepare 4 siung of bawang putih.
6. You need 1 buah of tomat hijau.
7. It's 3 buah of belimbing wuluh.
8. It's 2 of buang serai.
9. It's 2 lembar of daun salam.
10. You need 1 sdt of garam.
11. You need 1/4 sdt of kaldu jamur.

Langkah Memasak Garang Asem Mangkok

1. Potong² ayam. Iris duo bawang, tomat dan belimbing wuluh..
2. Campur semua bahan. Siapkan mangkok yg diberi alas daun pisang. Kukus selama 1 jam..
3. Garang asem siap disantap dengan nasi hangat.

Get Latest Recipe : HOME